Spinach and Mushroom Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 carton of Kirkland Real Egg Product10 oz Fresh Spinach3 Portabella Mushroom caps (chopped)7-8 Oz Cabot Shredded Light Cheddar
Chop Mushrooms, Spray a nonstick pan with Pam, lightly cook mushrooms, lightly cook spinach (not fully), Pour one carton of Kirkland Real Egg Product, cook until almost set, spread shredded cheese on top, place in broiler until cheese is melted and starting to brown.
Serving Size: cut pie into 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user SUSANMORE.
Serving Size: cut pie into 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user SUSANMORE.
Nutritional Info Amount Per Serving
- Calories: 137.6
- Total Fat: 5.4 g
- Cholesterol: 17.5 mg
- Sodium: 383.2 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.5 g
- Protein: 19.2 g
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