Baked Ham with Horseradish Glaze

  • Number of Servings: 4
Ingredients
1 pound lean bonless cooked ham cut into 1/4 inch slices reassemble ham tie with a cord place on rack in shallow baking dishbake 325 for 30 minmix below in sauce pan bring to boil pour over ham increase oven temp to 400 bake for 15 min and baste every 5 min1/4 cup splenda brown sugar blend1/4 cup horseradish1/4 cup lemmon juice
Directions

Serving Size: 4

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 181.3
  • Total Fat: 3.6 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,490.1 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 20.6 g

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