salt free dinner rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Water, tap, 1 cup (8 fl oz) more or lessYeast, bakers, 2.5 tspHoney, 2 tbsp any vegitable Oil, 1 tbsp *Flour, white, 3 cup
in a large bowl or cup mix warm water,honey and yeast. let sit four 10 min. add oil stir up and slowly mix into flour until dough ball leaves side of bowl- set in greased bowl coverdwith damp cloth until doubled in size- or use the breadmaker on dough setting.
once risen punch down and make pinch off rolls. 18 rolls a just smaller than hamburger rolls - 24 rolls are more dinnersized. we have even made hotdog buns with this recipe. let rize until rolls double in size then bake at 350 degree oven for 15-18 min - until gloden brown- you can glaze witheg white or brush with butter or oil if you want
Serving Size:�makes 18-24 rolls
once risen punch down and make pinch off rolls. 18 rolls a just smaller than hamburger rolls - 24 rolls are more dinnersized. we have even made hotdog buns with this recipe. let rize until rolls double in size then bake at 350 degree oven for 15-18 min - until gloden brown- you can glaze witheg white or brush with butter or oil if you want
Serving Size:�makes 18-24 rolls
Nutritional Info Amount Per Serving
- Calories: 90.4
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 0.7 g
- Protein: 2.3 g
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