Tofu Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/4 cup Best Foods Mayo with Olive Oil1T Lemon Juice1/2t Salt1/2t Pepper1 Clove Garlic, minced1/4C diced celery1 block tofu, crumbled
1. Whisk together mayo, lemon juice, salt, pepper, garlic and celery.
2. Place tofu in a slow cooker and top with mayo mixture.
3. Cook 2 hours over low heat.
Serving Size: Makes 8 1/3 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANAJCM.
2. Place tofu in a slow cooker and top with mayo mixture.
3. Cook 2 hours over low heat.
Serving Size: Makes 8 1/3 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANAJCM.
Nutritional Info Amount Per Serving
- Calories: 64.3
- Total Fat: 6.6 g
- Cholesterol: 2.5 mg
- Sodium: 214.6 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 1.1 g
- Protein: 6.5 g
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