Baked Lemon chicken
- Number of Servings: 8
Ingredients
Directions
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user THEOSMOMMYNE.
1cup plain fat free greek yogurt4 1/2T lemon juice1 1/2 celery salt1/4 t paprika2 t worcestershire saucemix above and marinate overnighttake chicken out of marinade dip in bread crumbs place in baking dish that has been sprayed with pam spray chicken with pam salt pepper 8 boneless skinless chicken breastbake 350 for 75 min
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user THEOSMOMMYNE.
Nutritional Info Amount Per Serving
- Calories: 342.7
- Total Fat: 7.1 g
- Cholesterol: 65.5 mg
- Sodium: 1,150.7 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 2.6 g
- Protein: 34.6 g
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