Baked Lemon chicken

  • Number of Servings: 8
Ingredients
1cup plain fat free greek yogurt4 1/2T lemon juice1 1/2 celery salt1/4 t paprika2 t worcestershire saucemix above and marinate overnighttake chicken out of marinade dip in bread crumbs place in baking dish that has been sprayed with pam spray chicken with pam salt pepper 8 boneless skinless chicken breastbake 350 for 75 min
Directions


Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user THEOSMOMMYNE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 342.7
  • Total Fat: 7.1 g
  • Cholesterol: 65.5 mg
  • Sodium: 1,150.7 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 34.6 g

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