Sugar Free Banana Muffins

Name: Sugar Free Banana Muffins Recipe
Yield: 12
Ingredients: 1 Cup Flour; 1 Cup Wholemeal Flour; 3 Tbs Liquid Eggs; 1 Cup Splenda; 1/2 Cup of Water; 1/2 Cup of Skim Milk; A splash of Cinnamon and Nutmeg; 1/4 Cup of Vanilla

Number of Servings: 12

Ingredients

1 Cup Flour1 Cup Wholemeal Flour3 Tbs Liquid Eggs1 Cup Splenda1/2 Cup of Water1/2 Cup of Skim MilkA splash of Cinnamon and Nutmeg1/4 Cup of Vanilla

Directions

Combine all ingredients. Portion into 12 cup cakes. Cook for 20mins or until brown.

Serving Size: 12 Cup Cakes

Number of Servings: 12

Recipe submitted by SparkPeople user MARGIEHOODA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 108.5
Total Fat: 0.5 g
Cholesterol: 0.2 mg
Sodium: 13.2 mg
Total Carbs: 24.6 g
Dietary Fiber: 2.3 g
Protein: 3.5 g

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