Sugar Free Banana Muffins
- Number of Servings: 12
Ingredients
1 Cup Flour1 Cup Wholemeal Flour3 Tbs Liquid Eggs1 Cup Splenda1/2 Cup of Water1/2 Cup of Skim MilkA splash of Cinnamon and Nutmeg1/4 Cup of Vanilla
Combine all ingredients. Portion into 12 cup cakes. Cook for 20mins or until brown.
Serving Size: 12 Cup Cakes
Number of Servings: 12
Recipe submitted by SparkPeople user MARGIEHOODA.
Serving Size: 12 Cup Cakes
Number of Servings: 12
Recipe submitted by SparkPeople user MARGIEHOODA.
Nutritional Info Amount Per Serving
- Calories: 108.5
- Total Fat: 0.5 g
- Cholesterol: 0.2 mg
- Sodium: 13.2 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.3 g
- Protein: 3.5 g
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