baked spaghetti

Name: baked spaghetti Recipe
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 1
Ingredients: 2 jars ragu sauce; 8 0z velveeta; 8 0z shredded mozzarella cheese; 16 oz spaghetti noodles (cooked); 3 oz sugar; 16 oz ground chuck; season as desired with salt/pepper etc.

Minutes to Prepare: 60
Minutes to Cook: 30

Number of Servings: 1

Ingredients

2 jars ragu sauce8 0z velveeta8 0z shredded mozzarella cheese16 oz spaghetti noodles (cooked)3 oz sugar16 oz ground chuckseason as desired with salt/pepper etc.

Directions

mix all and sprinkle with shredded cheese. Bake covered with foil 30 minutes 350

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user SPROUSL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 927.9
Total Fat: 22.0 g
Cholesterol: 60.5 mg
Sodium: 1,319.0 mg
Total Carbs: 158.9 g
Dietary Fiber: 5.0 g
Protein: 26.5 g

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