Butternut Squash and Red Onion Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Butternut Squash, 1.25 cup, cubesOlive Oil, .25 cupGarlic, 1 cloveParsley, 2 tbspRadicchio, 2 cup, shreddedOnions, raw, .25 cup, slicedWhole Foods Whole Wheat Pizza Dough, 1 pkgWhole Foods - Fresh Mozzarella, 8 oz, sliced
Position racks in the upper and lower thirds of the oven and preheat to 475 degrees.
On a parchment-lined baking sheet, toss the butternut squash with 1 tbsp olive oil, season with salt and pepper, and roast in the upper third of the oven until golden and slightly softened, about 12 minutes.
Meanwhile, in a food processor, combine garlic, parsley, and 2 tbsp olive oil. Season with salt and pepper. Toss the radicchio and onion with the remaining 1tbsp olive oil and season as well. Add the roasted squash and toss. Line the baking sheet (with a clean piece of parchment paper) and stretch the dough to fit. Smear the dough with the garlic mixture, leaving a 1/2 inch border. Sprinkle the cheese on top, followed by the squash mixture.
Bake in the lower third of the oven until the crust is a deep golden color, about 15 minutes.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NAVEGALEJOS.
On a parchment-lined baking sheet, toss the butternut squash with 1 tbsp olive oil, season with salt and pepper, and roast in the upper third of the oven until golden and slightly softened, about 12 minutes.
Meanwhile, in a food processor, combine garlic, parsley, and 2 tbsp olive oil. Season with salt and pepper. Toss the radicchio and onion with the remaining 1tbsp olive oil and season as well. Add the roasted squash and toss. Line the baking sheet (with a clean piece of parchment paper) and stretch the dough to fit. Smear the dough with the garlic mixture, leaving a 1/2 inch border. Sprinkle the cheese on top, followed by the squash mixture.
Bake in the lower third of the oven until the crust is a deep golden color, about 15 minutes.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NAVEGALEJOS.
Nutritional Info Amount Per Serving
- Calories: 541.6
- Total Fat: 28.3 g
- Cholesterol: 40.0 mg
- Sodium: 643.6 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 5.8 g
- Protein: 18.0 g
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