Mexican Fudge with Green Chili Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4 oz. green chili salsa1 lb low fat cheddar cheese (shredded)3 large eggs
4 oz. green chili salsa
1 lb low fat cheddar cheese (shredded)
3 large eggs
Preheat oven to 350 degrees.
Spread 1/2 lb. of cheese in a 9 x 13 baking dish.
Combine 3 well beaten eggs with salsa.
Spread evenly over cheese.
Add remaining cheese.
Bake 30 minutes uncovered.
Let cool for 10 minutes.
Cut into squares.
Serve with tortilla chips (not included in nutrition values.)
Serving Size: 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user MATHMAGICIAN.
1 lb low fat cheddar cheese (shredded)
3 large eggs
Preheat oven to 350 degrees.
Spread 1/2 lb. of cheese in a 9 x 13 baking dish.
Combine 3 well beaten eggs with salsa.
Spread evenly over cheese.
Add remaining cheese.
Bake 30 minutes uncovered.
Let cool for 10 minutes.
Cut into squares.
Serve with tortilla chips (not included in nutrition values.)
Serving Size: 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user MATHMAGICIAN.
Nutritional Info Amount Per Serving
- Calories: 43.1
- Total Fat: 1.9 g
- Cholesterol: 27.1 mg
- Sodium: 164.4 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 5.4 g
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