Foil-Pack Chicken
- Number of Servings: 2
Ingredients
Boneless skinless chicken breasts, 2Ranch seasoning, 1 pktRed potatoes, 2 smallSalsa, 3 tbspMozzarella, part-skim, 1/2 cupSour cream for topping (1 tbsp each)
1. Preheat oven to 400 degrees. Lay out 2 large sheets of foil. Slice each potato thinly, and lay out one on each foil.
2. Shake chicken in bag with ranch seasoning, and place atop potatoes. Next, top with 1-2 tbsp salsa on each chicken, then 1/4 cup cheese on each.
3. Bring up foil sides and double fold and roll down. Bring up ends and double fold to seal. Place in a baking dish large enough to fit them all.
4. Bake for 30 to 35 minutes, until chicken is cooked through. Let stand 5 mins, then vent foil packet before opening. Serve with dollop of sour cream.
Serving size: 1 pack
Serving Size: makes 2 servings of one pack each
2. Shake chicken in bag with ranch seasoning, and place atop potatoes. Next, top with 1-2 tbsp salsa on each chicken, then 1/4 cup cheese on each.
3. Bring up foil sides and double fold and roll down. Bring up ends and double fold to seal. Place in a baking dish large enough to fit them all.
4. Bake for 30 to 35 minutes, until chicken is cooked through. Let stand 5 mins, then vent foil packet before opening. Serve with dollop of sour cream.
Serving size: 1 pack
Serving Size: makes 2 servings of one pack each
Nutritional Info Amount Per Serving
- Calories: 381.5
- Total Fat: 12.0 g
- Cholesterol: 102.1 mg
- Sodium: 521.3 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 3.1 g
- Protein: 41.3 g
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