Coffee Bean Brittle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 cup sugar2 ½ tbsp golden corn syrup¼ cup waterPinch sea salt1 ½ cups coffee beans¼ tsp extra strength coffee extract
Line a rimmed baking sheet with a silpat or heavily grease, set aside.
Combine sugar, corn syrup, water, and salt in a deep saucepot.
Place over high heat and cook, without stirring, 3 minutes.
Turn heat to medium and continue to cook, without stirring, until sugar reaches 230°F on a candy thermometer.
Cook and stir until you reach 280°F (soft crack).
Add the coffee beans and extract and cook, stirring constantly until you reach 300°F.
Immediately pour onto the lined baking sheet and spread mixture into an even layer
Cool completely, then break into pieces.
Serving Size: makes 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Combine sugar, corn syrup, water, and salt in a deep saucepot.
Place over high heat and cook, without stirring, 3 minutes.
Turn heat to medium and continue to cook, without stirring, until sugar reaches 230°F on a candy thermometer.
Cook and stir until you reach 280°F (soft crack).
Add the coffee beans and extract and cook, stirring constantly until you reach 300°F.
Immediately pour onto the lined baking sheet and spread mixture into an even layer
Cool completely, then break into pieces.
Serving Size: makes 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 49.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 3.9 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g