Ground Beef and Sausage Sauce w. Pasta
- Number of Servings: 6
Ingredients
Directions
Serving Size: 10- 1 cup serving
Number of Servings: 6
Recipe submitted by SparkPeople user NIGHTLILLY.
Ground beef, extra lean, 16 oz (remove)Garlic, 3 clove (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)Green Peppers (bell peppers), 0.5 cup, chopped (remove)*Tomatoes, red, ripe, canned, whole, no salt added, 6 cup (remove)Tomato Paste, 1 can (6 oz) (remove)*Molasses, blackstrap, 1 tbsp (remove)Pekarskis Hot Sausage Link lean, 2 serving (remove)
Serving Size: 10- 1 cup serving
Number of Servings: 6
Recipe submitted by SparkPeople user NIGHTLILLY.
Nutritional Info Amount Per Serving
- Calories: 328.5
- Total Fat: 18.0 g
- Cholesterol: 68.6 mg
- Sodium: 331.1 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 4.5 g
- Protein: 22.4 g
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