asparagus pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
prep fresh ingredients and set in separate bowls.cook pasta (spiral) and add asparagus to the pot five minutes prior to pasta being cooked. asparagus should be cut to 1/2 diagonal lengths.drain pasta and asparagusin a large bowl add the pasta and asparagus and fresh ingredients, mix well.add sour creamgrate lemon rind and parmesanadd salt and pepper to taste
Directions


Serving Size: 1/2 cup

Number of Servings: 12

Recipe submitted by SparkPeople user MZNET57.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 170.8
  • Total Fat: 2.5 g
  • Cholesterol: 17.6 mg
  • Sodium: 98.4 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.2 g

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