asparagus pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Serving Size: 1/2 cup
Number of Servings: 12
Recipe submitted by SparkPeople user MZNET57.
prep fresh ingredients and set in separate bowls.cook pasta (spiral) and add asparagus to the pot five minutes prior to pasta being cooked. asparagus should be cut to 1/2 diagonal lengths.drain pasta and asparagusin a large bowl add the pasta and asparagus and fresh ingredients, mix well.add sour creamgrate lemon rind and parmesanadd salt and pepper to taste
Serving Size: 1/2 cup
Number of Servings: 12
Recipe submitted by SparkPeople user MZNET57.
Nutritional Info Amount Per Serving
- Calories: 170.8
- Total Fat: 2.5 g
- Cholesterol: 17.6 mg
- Sodium: 98.4 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 1.3 g
- Protein: 7.2 g
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