Crockpot Pork and Cabbage Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2lbs. of pork loin3/4 cup of chopped onions2 Tbsp. dried parsley4 cups of shredded cabbage1 tsp. salt1/8 tsp. pepper1/8 tsp. allspice1/2 cup beef broth2 cooking apples, cored and sliced 1/4- inch thick
Place pork, onions, parsley, and cabbage in slow cooker.
Combine salt, pepper, and allspice and sprinkle over cabbage. Pour in broth. Cover and cook 5-6 hours on low.
Add apples during the last 30 min.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ERICM175.
Combine salt, pepper, and allspice and sprinkle over cabbage. Pour in broth. Cover and cook 5-6 hours on low.
Add apples during the last 30 min.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ERICM175.
Nutritional Info Amount Per Serving
- Calories: 265.0
- Total Fat: 9.6 g
- Cholesterol: 89.6 mg
- Sodium: 410.3 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 2.1 g
- Protein: 34.3 g
Member Reviews