Warm Apple & Pear Crumble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Fruit Mixture:3 apples, peeled, cored and thinly sliced3 pears, peeled, cored and thinly sliced1 Tbsp lemon juice1 cup cranberries1/3 cup granulated white sugar1 Tbsp cornstarch1/2 tsp cinnamonDash saltTopping1/2 cup Fiber One Original Bran Cereal, lightly crushed1/4 cup old fashioned oats2 Tbsp brown sugar (not packed)2 Tbsp light whipped butter, at room temp1/2 tsp cinnamon1/8 tsp salt
Heat oven to 350 degrees F. Spray and 8x8 inch baking pan with nonstick spray.
In a large bowl, combine apples, pears, and lemon juice; toss to coat. Add remaining fruit-mixture ingredients. Toss until thoroughly combined.
Transfer mixtures to baking pan; cover pan with foil. Bake for 30 minutes, or until fruit has softened. (Leave oven on.)
Meanwhile, in a medium bowl, combine topping ingredients. Stir until well mixed and crumbly.
Remove foil from pan, smooth out surface, and sprinkle with topping. Bake, uncovered, until topping is slightly crisp, about 15 more minutes.
Serving Size: 9 - 3/4 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user MIKSCHER.
In a large bowl, combine apples, pears, and lemon juice; toss to coat. Add remaining fruit-mixture ingredients. Toss until thoroughly combined.
Transfer mixtures to baking pan; cover pan with foil. Bake for 30 minutes, or until fruit has softened. (Leave oven on.)
Meanwhile, in a medium bowl, combine topping ingredients. Stir until well mixed and crumbly.
Remove foil from pan, smooth out surface, and sprinkle with topping. Bake, uncovered, until topping is slightly crisp, about 15 more minutes.
Serving Size: 9 - 3/4 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user MIKSCHER.
Nutritional Info Amount Per Serving
- Calories: 111.8
- Total Fat: 2.1 g
- Cholesterol: 4.6 mg
- Sodium: 76.1 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 4.3 g
- Protein: 0.8 g
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