Jacopi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
- 2 tbsp canola oil for cooking- 5 green bell peppers- 1/4 to 1/2 cup of shirasu( little fishes)- 1-2 tbsp brown sugar-1–2 tbsp soy sauce-1-2 tsp toubanjan
1. Cook green peppers and shirasu with toubanjan till peppers are soft
2. Add brown sugar and soy sauce and cook till the sauce takes form
Serving Size: 6 side dishes
Number of Servings: 6
Recipe submitted by SparkPeople user FUZZYPUFF1.
2. Add brown sugar and soy sauce and cook till the sauce takes form
Serving Size: 6 side dishes
Number of Servings: 6
Recipe submitted by SparkPeople user FUZZYPUFF1.
Nutritional Info Amount Per Serving
- Calories: 90.4
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 288.1 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 2.0 g
- Protein: 2.6 g
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