Spicy White Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2 cans of Great Northern White Beans, drained and rinsed 1 container (32 oz) chicken broth1 large (28 oz) can diced tomatoes2 cup chopped carrots1 cup chopped onion3-5 cloves of garlic, chopped3-5 andouille sausages, sliced into chunks2 tbsp cumin2 tbsp paprikasalt & pepper to taste1 tablespoon bacon grease or other pork fatSeveral splashes of hot sauce (optional)Mix/heat all, simmer for 20 minutes or so.Five minutes before serving, add in one bag (6-7 cups) of fresh spinach, Stir into the soup and heat until wilted.
This is a southern style recipe... something to eat in moderation (although the veggies make it a little healthier!)
Serving Size: Makes about 10 bowls of soup.
Number of Servings: 10
Recipe submitted by SparkPeople user JESSUMS354.
Serving Size: Makes about 10 bowls of soup.
Number of Servings: 10
Recipe submitted by SparkPeople user JESSUMS354.
Nutritional Info Amount Per Serving
- Calories: 222.5
- Total Fat: 7.9 g
- Cholesterol: 16.8 mg
- Sodium: 1,205.0 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 9.0 g
- Protein: 12.8 g
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