Lactose-Free Yorkshire Pudding

Name: Lactose-Free Yorkshire Pudding Recipe
Yield: 4
Ingredients: 1 Cup of White flour; 1 Cup of Lactaid 2% Milk; 2 Large Eggs

Number of Servings: 4

Ingredients

1 Cup of White flour1 Cup of Lactaid 2% Milk2 Large Eggs

Directions

Preheat the oven to 400 degrees.
Mix ingredients in a bowl.
Pour into a 8-inch glass pie pan.
Cook for 30 minutes.

Serving Size: Makes 4 Helpings

Number of Servings: 4

Recipe submitted by SparkPeople user FITNFINERBY50.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 181.3
Total Fat: 4.1 g
Cholesterol: 97.5 mg
Sodium: 66.9 mg
Total Carbs: 27.1 g
Dietary Fiber: 0.8 g
Protein: 8.3 g

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