Lori's Butterscotch Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 cups (packed) of baked butternut squash2/3 container of Walden Farms Zero Calorie Caramel dip1 dash of sea salt1 dropper full of Vanilla Cream flavored Stevia drops1/2 cup of Almond Breeze unsweetened vanilla almond milk
Slice 2 small or 1 large butternut squash in half, lengthwise. Lay it face down on a lightly oiled cookie sheet and bake in a pre-heated oven at 350 degrees for 1 hour. Take out and allow to cool. Scoop out the meat of the squash and put into a large blender with the other ingredients. Blend until smooth. As an optional addition, you can put a dollop of whipped topping or cream and a marachino cherry!
Serving Size: makes ten 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user NOCUBY.
Serving Size: makes ten 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user NOCUBY.
Nutritional Info Amount Per Serving
- Calories: 34.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 28.1 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 2.5 g
- Protein: 0.8 g
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