Crab mousse
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
8 oz. cream cheese1 c. light mayonnaise1 can healthy cream of mushroom soup6-8 oz. real crab, shredded1/2 cup chopped green onions1/2 cup chopped celery1 t curry
Heat together cream cheese and soup. Stir in 1 pkg Knox gelatin softened into 3 T warm water. Remove from heat. Stir in mayonnaise, 1 t. curry, green onions and celery. Chill to set up.
Serving Size: Serve with crackers or vegetables. Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user ALANA48.
Serving Size: Serve with crackers or vegetables. Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user ALANA48.
Nutritional Info Amount Per Serving
- Calories: 162.4
- Total Fat: 15.4 g
- Cholesterol: 28.1 mg
- Sodium: 214.3 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.3 g
- Protein: 3.8 g
Member Reviews