Brown Sugar Glazed Ham

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1 5.8 pound ham1/2 cup brown sugar2 tbsp dijon mustard2 tbsp yellow mustard
Directions
Coat ham with glaze and cook 15 minutes per pound.

Serving Size: Makes 20 4 oz. servings.

Number of Servings: 20

Recipe submitted by SparkPeople user ALANSBUTTERBEAN.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 275.2
  • Total Fat: 16.1 g
  • Cholesterol: 74.8 mg
  • Sodium: 1,278.2 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.8 g

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