banana oatmeal cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 tablespoons unsalted butter1/2 cup sugar1/2 cup brown sugar1 banana, very ripe1 egg (I use egg replacer)1 teaspoon vanilla1 cup flour, fluffed to aerate before measuring1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon cinnamon1/4 teaspoon salt1 1/2 cups oatmeal (old-fashioned or quick)4 tbsp coconut, preferably unsweetened1/2 cup chocolate chips
Preheat oven to 350°F
Melt butter in a small dish in microwave, 10 seconds at a time.
Transfer to mixing bowl (or Stand mixer).
With an electric mixer, thoroughly mix in sugars, banana, egg (or replacer) and vanilla.
Mix together flour, baking powder, baking soda, cinnamon, salt.
Mix in to the banana mixture.
Mix in oatmeal and coconut.
Drop dough by tablespoons onto a baking sheet lined with parchment.
Bake for 11-14 minutes until set and golden.
10
Cool 5 minutes and remove from tray right away to a cooling rack.
Serving Size: Makes 30 cookies
Number of Servings: 30
Recipe submitted by SparkPeople user SPENELLI19.
Melt butter in a small dish in microwave, 10 seconds at a time.
Transfer to mixing bowl (or Stand mixer).
With an electric mixer, thoroughly mix in sugars, banana, egg (or replacer) and vanilla.
Mix together flour, baking powder, baking soda, cinnamon, salt.
Mix in to the banana mixture.
Mix in oatmeal and coconut.
Drop dough by tablespoons onto a baking sheet lined with parchment.
Bake for 11-14 minutes until set and golden.
10
Cool 5 minutes and remove from tray right away to a cooling rack.
Serving Size: Makes 30 cookies
Number of Servings: 30
Recipe submitted by SparkPeople user SPENELLI19.
Nutritional Info Amount Per Serving
- Calories: 94.0
- Total Fat: 2.5 g
- Cholesterol: 2.1 mg
- Sodium: 50.6 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 1.1 g
- Protein: 1.2 g
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