Ground Beef and Vegetable Soub
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JLGREEN531.
1 lb ground beef crushed toms 1 large can32oz vegetable broth 4 zucchini 3 carrots 8 stalks celery1 white onion1 can kidney beans1 head cabbagebasil to tasteoregano to tastesalt and pepper
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JLGREEN531.
Nutritional Info Amount Per Serving
- Calories: 364.8
- Total Fat: 21.4 g
- Cholesterol: 48.4 mg
- Sodium: 1,836.5 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 10.0 g
- Protein: 15.8 g
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