Lemon curd
- Number of Servings: 27
Ingredients
Granulated Sugar, 0.5 cup (remove) Egg, fresh, 2 large (remove) Butter, salted, 1 stick (remove) *Lemon Juice, 0.5 cup (remove)
Finely grate enough zest from lemons to measure 2 teaspoons and squeeze enough juice to measure 1/2 cup. Whisk together zest, juice, sugar, and eggs in a metal bowl and add butter. Set bowl over a saucepan of simmering water and cook, whisking, until thickened and smooth and an instant-read thermometer registers 160°F, about 5 minutes. Force curd through a fine sieve set into another bowl. Serve warm or cover surface of curd with wax paper and cool completely.
Read More https://www.epicurious.com/recipes/food/views/Meyer-Lemon-Curd-102744#ixzz2GmreAXGm
Serving Size: Makes about 1 2/3 cup, or 27 1 tbsp servings
Number of Servings: 27
Recipe submitted by SparkPeople user CAOUTCHOUC.
Read More https://www.epicurious.com/recipes/food/views/Meyer-Lemon-Curd-102744#ixzz2GmreAXGm
Serving Size: Makes about 1 2/3 cup, or 27 1 tbsp servings
Number of Servings: 27
Recipe submitted by SparkPeople user CAOUTCHOUC.
Nutritional Info Amount Per Serving
- Calories: 50.8
- Total Fat: 3.8 g
- Cholesterol: 22.7 mg
- Sodium: 29.4 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
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