Chocolate Chip "Sour Cream" Coffee Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pkg Gluten Free Yellow or Vanilla Cake Mix (I used Bob's Red Mill)1 pkg Vanilla Instant Pudding (3.4oz)1 cup Sour Cream (I substitute Chobani Plain Greek Yogurt)1/2 cup Oil4 Eggs1 cup chopped walnuts1 cup Chocolate Chips
Pre-heat oven to 350 degrees. Mix the first 5 ingredients together with an electric hand mixer. Grease a 9" tube pan. Pour half the batter into the tube pan. Sprinkle with nuts & chocolate chips. Pour the rest of the batter into the tube pan. Top with the remaining chocolate chips & nuts. Cook for 45-55 min or until golden brown.
Serving Size: makes 12 1.5 inch pieces of coffee cake
Number of Servings: 12
Recipe submitted by SparkPeople user DNCARLSON.
Serving Size: makes 12 1.5 inch pieces of coffee cake
Number of Servings: 12
Recipe submitted by SparkPeople user DNCARLSON.
Nutritional Info Amount Per Serving
- Calories: 273.0
- Total Fat: 21.4 g
- Cholesterol: 15.4 mg
- Sodium: 58.9 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.3 g
- Protein: 4.6 g
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