Mexican Tortellini Soup

Name: Mexican Tortellini Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 1 large red peeper chopped; 1/2 small red onion chopped; 2 tbsp olive oil; 2 tbsp cumin powder; 1/2 tbsp chili powder; 1 qt. vegetable broth; 1 can black beans; 1 can RO-Tel dice tomatoes andd green chiles (including juice); 1 13oz bag frozen cheese tortellini pasta

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 12

Ingredients

1 large red peeper chopped1/2 small red onion chopped2 tbsp olive oil2 tbsp cumin powder 1/2 tbsp chili powder1 qt. vegetable broth 1 can black beans1 can RO-Tel dice tomatoes andd green chiles (including juice)1 13oz bag frozen cheese tortellini pasta

Directions

Saute chopped onion and red peppers until soft. Add vegetable broth, can of RO-Tel diced tomatoes and green chiles, Cumin powder, Chili powder and 15.5 oz can of black beans drained and rinsed. Lastly add 13oz bag of frozen cheese tortellini heat until tortellini is warmed through.

Garnish with fresh cilantro.

Serving Size: 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SARAMIDB.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 181.0
Total Fat: 4.9 g
Cholesterol: 12.8 mg
Sodium: 528.8 mg
Total Carbs: 26.8 g
Dietary Fiber: 4.5 g
Protein: 7.8 g

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