Chicken Reuben Bake

Name: Chicken Reuben Bake Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 6
Ingredients: 3 whole chicken breasts (skin and bone removed); 1 pkg Sauer Kraut; 6 slices Swiss cheese; 6T Lite Russian Dressing; Salt and Pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 240

Number of Servings: 6

Ingredients

3 whole chicken breasts (skin and bone removed)1 pkg Sauer Kraut6 slices Swiss cheese 6T Lite Russian DressingSalt and Pepper to taste

Directions

Drain sauer kraut and spread entire package in bottom of slow cooker. Please chicken breast halves evenly over kraut. Top with slices of Swiss cheese. Set slow cooker to 4 hours. When done, serve with 1 tablespoon of Russian Dressing on top of each chicken breast half.

Serving Size:�makes 6 servings (1/2 breast)

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 275.3
Total Fat: 11.0 g
Cholesterol: 100.5 mg
Sodium: 730.7 mg
Total Carbs: 5.8 g
Dietary Fiber: 0.9 g
Protein: 34.9 g

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