Rasberry Pancake

Name: Rasberry Pancake Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: 1.5 cups flour; 3 tbsp baking powder; 3 tbsp sugar; .5 tsp salt; 1.5 cups milk; 3 tbsp Extra virgin olive oil; 1 tsp vanilla; 3 eggs

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 5

Ingredients

1.5 cups flour3 tbsp baking powder3 tbsp sugar.5 tsp salt1.5 cups milk3 tbsp Extra virgin olive oil1 tsp vanilla3 eggs

Directions

Number of Servings: 5

Recipe submitted by SparkPeople user MELODYC47.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 324.9
Total Fat: 12.3 g
Cholesterol: 105.3 mg
Sodium: 473.3 mg
Total Carbs: 42.9 g
Dietary Fiber: 1.6 g
Protein: 11.4 g

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