Green Soup
- Number of Servings: 10
Ingredients
2 lb. chopped Broccoli, frozen1 lb. Mixed Vegetables, frozen10 oz Spinach, frozen2 quarts Chicken, stock, organic, boxed (Costco), Garlic powder, to tastePepper, black, to tasteParmesan cheese (optional for topping - not included in nutrition calculation)
Put all ingredients in a large stock pot. Bring to boil, then simmer for about 15 minutes. Use immersion blender to blend to desired consistency.
Serving Size: makes 9-10 servings (2 cup each)
Number of Servings: 10
Recipe submitted by SparkPeople user MSMJMOM.
Serving Size: makes 9-10 servings (2 cup each)
Number of Servings: 10
Recipe submitted by SparkPeople user MSMJMOM.
Nutritional Info Amount Per Serving
- Calories: 82.9
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 377.1 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 5.9 g
- Protein: 7.3 g
Member Reviews