Red Velvet Juice
- Number of Servings: 2
Ingredients
Directions
6 raw carrots1 bunch fresh Kale3 bunches fresh spinach3 med whole tomatoes1 fresh whole red beet1 jalepeno pepper seeded2 whole green bell peppers cored1 fennel stalk
Juice all ingredients and drink immediately. If there is enough left and need to store squeeze half a fresh lemon and store in fridge for later.
Serving Size: Makes about 32oz
Number of Servings: 2
Recipe submitted by SparkPeople user HONDA383.
Serving Size: Makes about 32oz
Number of Servings: 2
Recipe submitted by SparkPeople user HONDA383.
Nutritional Info Amount Per Serving
- Calories: 271.4
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 401.7 mg
- Total Carbs: 59.0 g
- Dietary Fiber: 19.6 g
- Protein: 13.1 g
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