Vegan Macaroni & Cheese

Name: Vegan Macaroni & Cheese Recipe
Yield: 8
Ingredients: 6 cup chopped or diced Broccoli fresh; 0.12 cup Miso; 0.25 cup Flour whole grain; 4 tbsp Earth Balance Natural Buttery Spread; 14 Tbspn Red Star Nutritional Yeast Vegetarian Support Formula; 453.50 gram(s) Whole Wheat Fusili Pasta (dry by weight); 24 oz Soy Dream Enriched Soy Milk - Original (by MONIGEEK)

Number of Servings: 8

Ingredients

6 cup, chopped or diced Broccoli, fresh 0.12 cup Miso 0.25 cup Flour, whole grain 4 tbsp Earth Balance Natural Buttery Spread 14 Tbspn Red Star, Nutritional Yeast, Vegetarian Support Formula 453.50 gram(s) Whole Wheat Fusili Pasta (dry, by weight) 24 oz Soy Dream Enriched Soy Milk - Original (by MONIGEEK)

Directions

Serving Size:�8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 352.7
Total Fat: 10.1 g
Cholesterol: 0.0 mg
Sodium: 134.3 mg
Total Carbs: 50.9 g
Dietary Fiber: 12.8 g
Protein: 19.5 g

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