Edamame and Carrot Salad w/ Cider Vinegar Dressing
- Number of Servings: 4
Ingredients
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user JORDSOD.
*Edamame, shelled, fresh, 1.5 cup (remove) Carrots, raw, 1.5 cup, grated (remove) Scallions, raw, 0.5 cup, chopped (remove) Cilantro, raw, 2 tbsp (remove) Cider Vinegar, 2 tbsp (remove) *Peanut Oil, 1 tbsp (remove) Garlic, 1 clove (remove) *Lemon Juice, .25 cup (remove)
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user JORDSOD.
Nutritional Info Amount Per Serving
- Calories: 131.7
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 83.3 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 2.3 g
- Protein: 8.3 g