Porcupines
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Serving Size: makes approx 36 meatballs
Number of Servings: 6
Recipe submitted by SparkPeople user WE7SIMPSONS.
Knead minute rice into hamburger until fully incorporated. Separate hamburger into approx 2oz sections and then roll into meatballs. brown in skillet until fully cooked. drain off fat. place meatballs back in dry skillet. cover with tomato soup and simmer until soup thickens into gravy consistency.
Serving Size: makes approx 36 meatballs
Number of Servings: 6
Recipe submitted by SparkPeople user WE7SIMPSONS.
Nutritional Info Amount Per Serving
- Calories: 668.8
- Total Fat: 40.1 g
- Cholesterol: 128.5 mg
- Sodium: 744.5 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 2.7 g
- Protein: 30.8 g
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