Venison Meatloaf

Name: Venison Meatloaf Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: 2lbs venison; 1 cup italian bread crumbs; 1/2 cup ketchup; 1 egg; Dill seasoning (to taste)

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 4

Ingredients

2lbs venison1 cup italian bread crumbs1/2 cup ketchup1 eggDill seasoning (to taste)

Directions

Serving Size: Makes 4 slices

Number of Servings: 4

Recipe submitted by SparkPeople user PEGGYDAMARIS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 596.4
Total Fat: 21.6 g
Cholesterol: 268.7 mg
Sodium: 1,042.0 mg
Total Carbs: 28.5 g
Dietary Fiber: 1.5 g
Protein: 65.8 g

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