SHELIA'S CABBAGE,SPINACH & CHICKEN SAUTE

Name: SHELIA''S CABBAGE,SPINACH & CHICKEN SAUTE Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 TBSP BUTTER; 1.5 CUPS CHOPPED CABBAGE; 3 OZ FRESH SPINACH; 2 TBSP LIGHT SOUR CRAM; 3 OZ TYSO9N GRILLED & READY FAJITA CHICKEN STRIPS

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1 TBSP BUTTER1.5 CUPS CHOPPED CABBAGE3 OZ FRESH SPINACH2 TBSP LIGHT SOUR CRAM3 OZ TYSO9N GRILLED & READY FAJITA CHICKEN STRIPS

Directions

MELT BUTTER IN HOT SKILLET. ADD CHOPPED CABBAGE AND SAUTE UNTIL BEGINNING TO BE TRANSPARENT AND LIGHTLY BROWNED. ADD CHICKEN AND SPINACH. CONTINUE TO SAUTE TILL SPINACH IS WILTED AND CHICKEN IS HEATED THROUGH. REMOVE FROM HEAT AND ADD SOUR CREAM.

Serving Size: MAKES 1 SERVING

Number of Servings: 1

Recipe submitted by SparkPeople user STSELS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 317.8
Total Fat: 18.9 g
Cholesterol: 95.5 mg
Sodium: 783.0 mg
Total Carbs: 15.4 g
Dietary Fiber: 6.2 g
Protein: 25.1 g

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