Cranberry-Feta Stuffed Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 chicken breasts, skinless boneless, thawed1/3c. feta1 med. orange2T dried sweetened cranberries or raisins1/3c. bread crumbs1/2t basil, dried2T grated parmesan
Load feta into food processor. Use the grater to zest the outermost layer of the orange into the food processor. Cut the orange in half and squeeze all of the juice of JUST ONE HALF into the food processor. Add your dried fruit. Cap it and pulse until smooth.
Using a small pointed knife, create a pouch in each chicken breast. You may enter at the thickest, roundest point and open the inside, or simply slit straight down one side. Spoon the feta mixture into each chicken.
Combine bread crumbs, basil, and parmesan. Coat each chicken breast. (I bake two, freeze two.)
Bake at 350F for 40min.
Number of Servings: 4
Recipe submitted by SparkPeople user EAGLEBIKER38913.
Using a small pointed knife, create a pouch in each chicken breast. You may enter at the thickest, roundest point and open the inside, or simply slit straight down one side. Spoon the feta mixture into each chicken.
Combine bread crumbs, basil, and parmesan. Coat each chicken breast. (I bake two, freeze two.)
Bake at 350F for 40min.
Number of Servings: 4
Recipe submitted by SparkPeople user EAGLEBIKER38913.
Nutritional Info Amount Per Serving
- Calories: 367.3
- Total Fat: 6.8 g
- Cholesterol: 150.0 mg
- Sodium: 406.1 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.8 g
- Protein: 58.8 g
Member Reviews