Dark Sweet Cherry Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 (16 oz.) bag frozen dark sweet pitted (unsweetened) cherries1 tablespoon cornstarch1 1/2 tablespoons lemon juice2 teaspoons water1/8 tsp. ground nutmeg1/2 cup regular oats, uncooked1/4 cup brown sugar2 tablespoons flour2 tablespoons light unsalted butter
Preheat the oven to 375 degrees. Place the frozen cherries in a shallow 1-quart baking dish, sprayed with nonstick spray. Mix the cornstarch, lemon juice, water and nutmeg in a small bowl and stir well. Pour this mixture over the cherries, stirring to coat.
Combine the oats, brown sugar and flour in a small bowl. Cut in the butter with a pastry knife (I like to pinch it all together with my fingers) until resembled a coarse meal. Sprinkle evenly over the cherries. Bake in the preheated oven for 30 minutes, or until top is lightly browned and the fruit is bubbly.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMKEL.
Combine the oats, brown sugar and flour in a small bowl. Cut in the butter with a pastry knife (I like to pinch it all together with my fingers) until resembled a coarse meal. Sprinkle evenly over the cherries. Bake in the preheated oven for 30 minutes, or until top is lightly browned and the fruit is bubbly.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMKEL.
Nutritional Info Amount Per Serving
- Calories: 157.3
- Total Fat: 2.9 g
- Cholesterol: 6.7 mg
- Sodium: 34.5 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 1.9 g
- Protein: 2.3 g
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