"Go Greek" Turkey Salad

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

1/2 c celery chopped1/2 c cherry tomatoes sliced in half1/2 c cucumber with skin chopped4 oz roasted turkey breast diced1/4 c. of a light tzatziki sauce (I used Sabra Cucumber Dill Veggie Dip)

Directions

Combine chopped celery, cucumbers, and turkey in a bowl. Lightly toss to combine. Gently fold in the Tzatziki sauce until incorporated. Add tomatos and fold just until evenly distributed.

Serving Size: 4 1/2 c. servings

Number of Servings: 4

Recipe submitted by SparkPeople user KD_503.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 67.0
Total Fat: 1.6 g
Cholesterol: 28.3 mg
Sodium: 84.8 mg
Total Carbs: 3.6 g
Dietary Fiber: 0.9 g
Protein: 10.0 g

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