Whole Wheat Soymilk Biscuits

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
*Flour, white, 1.5 cup *Whole Wheat Flour, 1.5 cup Baking Powder, 3 tsp Salt, 1.5 tsp Baking Soda, .25 tsp *Canola Oil, .5 cup Baking Soda, .125 tsp Silk, Plain Soymilk, 1 cup, 1 servingwhite vinegar, 1 tbsp
Directions
mix dry ingredients together. Add wet and stir. make into biscuits place on pan and into oven and cook 10 minutes at 450 degrees.

Serving Size: makes 10 biscuits 1 biscuit = 1 serving

Number of Servings: 10

Recipe submitted by SparkPeople user HOMESCHOOL17.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 236.2
  • Total Fat: 11.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 554.7 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.0 g

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