Teresa's Turkey & White Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
16 oz. package dried Northern Beans (white)8 cups low sodium chicken broth1 cup chopped onion1 cup chopped celery4 turkey sausage links, sliced then cut in half (half moon shape)1 cup chopped kale (or other green like chard or spinach)1 bunch fresh thymesalt & pepper to taste
Place dried beans, broth and remaining ingredients (except kale) into a crock pot. Leave thyme on stem. Cook on low for 8 -10 hours. Add kale during last 30-60 minutes. Remove thyme stem before serving.
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TERESAKX.
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TERESAKX.
Nutritional Info Amount Per Serving
- Calories: 170.1
- Total Fat: 5.4 g
- Cholesterol: 35.0 mg
- Sodium: 1,352.7 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 4.1 g
- Protein: 14.9 g
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