Shrimp and pasta with cheesy garlic spinach sauce

  • Number of Servings: 6
Ingredients
12 oz whole wheat pasta1 cup cooked shrimp12 oz.chicken broth1 cup cream cheese1 cup frozen spinach-thawed1 cup parmesan cheese3 garlic cloves mincedonion chopped2 tbsp lemon juiceolive oil
Directions
cook pasta per instructions. drain, put in cold water to sit. combine garlic and onion in olive oil in large sauce pan. once tender add broth and cream cheese. stir till smooth. stir in parmesan cheese. add lemon juice. bring to boil till thickens. once mixed together, add in thawed pre cooked shrimp. heat through. at very end add thawed and dried frozen spinach. add pasta to sauce pan with sauce. heat up pasta.

Number of Servings: 6

Recipe submitted by SparkPeople user TLILFROG.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 445.5
  • Total Fat: 27.4 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,061.5 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 31.3 g

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