Deer Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 tbsp olive oil1/2 cup onion chopped1 cup beef broth1/2 cup mushrooms2tbsp worcesthershire2 tsp garlic powder1/4 cup flour6 tsp sour cream16 oz deer meat canned
Add olive oil and onions to skillet
Saute until brown, Add 1/2 cup beef broth, mushrooms, garlic, and worcestershire
Add 1/4 cup flour to other half beef broth until mixed together and add to mixture in skillet. Finally add sour cream and cook till boiling and thickens a little then add deer meat to heat. Put over noodles
Serving Size: makes 10 servings about 2 cups each
Number of Servings: 10
Recipe submitted by SparkPeople user RHONDA6124.
Saute until brown, Add 1/2 cup beef broth, mushrooms, garlic, and worcestershire
Add 1/4 cup flour to other half beef broth until mixed together and add to mixture in skillet. Finally add sour cream and cook till boiling and thickens a little then add deer meat to heat. Put over noodles
Serving Size: makes 10 servings about 2 cups each
Number of Servings: 10
Recipe submitted by SparkPeople user RHONDA6124.
Nutritional Info Amount Per Serving
- Calories: 198.4
- Total Fat: 5.4 g
- Cholesterol: 44.4 mg
- Sodium: 117.3 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 3.3 g
- Protein: 16.2 g
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