Whole Wheat Chocolate Pancakes

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 12

Ingredients

1 cup whole wheat flour1 1/3 cups milk1 egg2 tbsp dark chocolate cocoa powder2 tbsp agave syrup1 tsp vanilla1 tsp baking powder1/2 tsp baking soda

Directions

Mix all ingredients together in a large bowl. Pour about 1/4 cup batter onto desired pan and cook. Pancakes are best topped with nutella or peanut butter.

Serving Size: Makes 12 pancakes

Number of Servings: 12

Recipe submitted by SparkPeople user VEATCHIE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 64.5
Total Fat: 1.4 g
Cholesterol: 18.2 mg
Sodium: 147.3 mg
Total Carbs: 11.5 g
Dietary Fiber: 1.7 g
Protein: 2.9 g

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