GF cream cheese pancakes
- Number of Servings: 16
Ingredients
6 teaspoons coconut flour8 eggs8 oz. cream cheese softened1 tsp. baking powder.5 tsp saltvanilla extract to taste
Blend together eggs, cream cheese and vanilaa extract, add baking powder and salt. Add coconut flour one teaspoon at a time until desired consistency. Remember that coconut flour works best when allowed to rest before cooking.
Serving Size: 16 "regular size" pancakes
Number of Servings: 16
Recipe submitted by SparkPeople user NUTMEG1125.
Serving Size: 16 "regular size" pancakes
Number of Servings: 16
Recipe submitted by SparkPeople user NUTMEG1125.
Nutritional Info Amount Per Serving
- Calories: 59.8
- Total Fat: 5.3 g
- Cholesterol: 26.9 mg
- Sodium: 148.1 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.6 g
- Protein: 1.6 g
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