Slow Cooker Asian Chicken And Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Sugar Snap Peas, 2 cup Baby Carrots, raw, 2 cupGreen Peppers (bell peppers), 1 cup, strips Chicken Breast, no skin, chopped 16 ouncesRamen Noodles, Oriental flavor 2 packages2 tbsp teriyaki sauce (optional)1 tsp ground ginger
Add all but the noodles to the crock pot. Add 3-4 cups of water and the oriental seasoning. Cook on LOW for 7-8 hours. Add noodles, turn up to HIGH for 15-20 minutes. Serve hot.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANNAERA.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANNAERA.
Nutritional Info Amount Per Serving
- Calories: 268.2
- Total Fat: 6.8 g
- Cholesterol: 46.7 mg
- Sodium: 458.9 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 2.8 g
- Protein: 21.8 g
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