Slow Cooker Asian Chicken And Noodles

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Sugar Snap Peas, 2 cup Baby Carrots, raw, 2 cupGreen Peppers (bell peppers), 1 cup, strips Chicken Breast, no skin, chopped 16 ouncesRamen Noodles, Oriental flavor 2 packages2 tbsp teriyaki sauce (optional)1 tsp ground ginger
Directions
Add all but the noodles to the crock pot. Add 3-4 cups of water and the oriental seasoning. Cook on LOW for 7-8 hours. Add noodles, turn up to HIGH for 15-20 minutes. Serve hot.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ANNAERA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 268.2
  • Total Fat: 6.8 g
  • Cholesterol: 46.7 mg
  • Sodium: 458.9 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 21.8 g

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