no stir mac and cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
elbow macaroni8 oz shredded sharp cheddar cheese1 qt. 1% or skim milk3 tablespoon buttersalt and pepper to taste
in 2qt baking dish, melt butter in 350 degree oven, add dry macaroni and stir till coated. Add shredded cheese and salt and pepper, toss lightly NO NOT STIR pour milk over macaroni and cheese and bake uncovered for 1 hour
Serving Size: makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user POOHSCOUT1.
Serving Size: makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user POOHSCOUT1.
Nutritional Info Amount Per Serving
- Calories: 285.6
- Total Fat: 17.5 g
- Cholesterol: 54.8 mg
- Sodium: 305.1 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.5 g
- Protein: 14.7 g
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