Stuffed Cabbage Roll Soup with Sauerkraut and Macaroni
- Number of Servings: 8
Ingredients
3 cups sauerkraut1 large can diced or canned tomatoes1 can beef broth1/2 lb ground beef1/2 cup brown sugar (or less as you desire)Salt to taste1.5 tablespoons cider vinegar1/2 cup elbow macaroni
Drain sauerkraut while browning ground beef. Transfer to pot and add all ingredients except macaroni. Bring to boil and then cover and simmer for 15 minutes. Add macaroni and cook until macaroni is done (around 7 minutes).
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DSTONEKING.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DSTONEKING.
Nutritional Info Amount Per Serving
- Calories: 162.2
- Total Fat: 6.3 g
- Cholesterol: 21.3 mg
- Sodium: 3,340.7 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 2.6 g
- Protein: 7.8 g
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