Chili Soup

Name: Chili Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 1 lb. ground beef (browned); 1 onion (Chopped); 1 can tomato sauce; .5 cup pearl barley; 3 small potatoes (diced - cooked for 5 minutes alone); 1 tsp. chili powder; 1 can tomatoes; 1 can red kidney beans; 1 can whole corn; salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

1 lb. ground beef (browned)1 onion (Chopped)1 can tomato sauce.5 cup pearl barley3 small potatoes (diced - cooked for 5 minutes alone)1 tsp. chili powder1 can tomatoes1 can red kidney beans1 can whole cornsalt and pepper to taste

Directions

Brown the beef in a pan on the stove, and add the onion into the meat until the onions are soft. Boil the potatoes for 5 minutes till they are fully cooked. When the beef, onions, and potatoes are ready, place all the ingredients into slow cooker. Place on low heat for 30-60 minutes.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PANDALOVER3.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 659.8
Total Fat: 25.1 g
Cholesterol: 85.1 mg
Sodium: 1,078.0 mg
Total Carbs: 77.8 g
Dietary Fiber: 16.4 g
Protein: 33.5 g

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