White Bean Chili

Name: White Bean Chili Recipe
Yield: 8
Ingredients: 1 lb. White beans soaked overnight; 1 C. Green salsa; 1 Can diced tomatoes; 1 Tbs. Chili powder; 1 tsp. Cumin; 1 tsp. Onion powder (or 1/2 onion diced); 1 tsp. Garlic powder (or 2 cloves minced); 1 tsp. Salt; 1/2 tsp. Black pepper; Enough water to cover beans by 1inch.

Number of Servings: 8

Ingredients

1 lb. White beans soaked overnight1 C. Green salsa 1 Can diced tomatoes1 Tbs. Chili powder1 tsp. Cumin1 tsp. Onion powder (or 1/2 onion diced)1 tsp. Garlic powder (or 2 cloves minced)1 tsp. Salt1/2 tsp. Black pepperEnough water to cover beans by 1inch.

Directions

Soak 1lb of dry white beans over night. In the morning drain and rinse beans. Put all the ingredients in a slow cooker and add enough water to cover beans by 1 inch. Cook on low for 8 hours.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NAOMILINN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 85.5
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 497.7 mg
Total Carbs: 16.2 g
Dietary Fiber: 3.7 g
Protein: 5.0 g

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