Turkey and Bean Chilli
- Number of Servings: 6
Ingredients
1 cup prechopped red onion 1 teaspoon bottled minced garlic 1 1/4 pounds ground turkey 1 tablespoon chili powder 2 tablespoons tomato paste 2 teaspoons dried oregano 1 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon black pepper 1 (19-ounce) can cannellini beans, rinsed and drained 1 (14.5) can diced tomatoes, undrained 1 (14-ounce) can fat-free, lower-sodium chicken broth 1/2 cup chopped fresh cilantro
Heat non-stick pan over medium heat. Cook turkey stirring frequently to crumble for six minutes or until done. Add turkey to crockpot.
Stir in rest of the ingredients; cook for 4-6 hours.
Stir in cilantro.
Enjoy!
Serving Size: Makes six servings
Stir in rest of the ingredients; cook for 4-6 hours.
Stir in cilantro.
Enjoy!
Serving Size: Makes six servings
Nutritional Info Amount Per Serving
- Calories: 200.7
- Total Fat: 1.7 g
- Cholesterol: 37.5 mg
- Sodium: 531.6 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 5.3 g
- Protein: 28.2 g
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